Genuine Pizza from Italy
Meticulously handcrafted with passion and heritage since 1985
Explore Our MenuOven Cooked on Wood Fire
Our pizzas are perfectly cooked in traditional wood-burning stoves for that true Italian taste.
Premium Fresh Produce
Top-notch, locally-sourced produce is what we use in our pizzas.
Renowned & Celebrated
Our pizzeria has been awarded the Number One Pizza Place title in the city over the last five years.
Interesting Pizza Statistics
Pizzas Delivered Each Month
Distinctive Pizza Flavors
Client Satisfaction Rate
Cooking Excellence Awards
The Story Behind Our Pizzeria
1985
Originated with a single oven, using cherished family recipes from Naples.
1995
Grew bigger and moved to a new spot, introducing original wood-burning ovens.
2005
Clinched our inaugural Top Notch Pizza Place award and featured our exclusive dough mix.
2015
Marked 30 years with the launch of our deluxe range of gourmet pizzas.
2023
Upholding our commitment to excellence with new eco-friendly methods.
Recent Blog Updates

The Recipe for Impeccable Pizza Dough
Unveil the expert methods our chefs employ for that flawless crust with a tender crunch.
Learn More
2024's Most Loved Pizza Add-Ons
Dive into this year's most beloved and avant-garde pizza toppings.
Discover More
Perfect Juice & Soda Pairings for Your Pizza
Enhance your pizza indulgence with our guide to the best juice and soda companions.
Read More