Our Story
Mastering the art of genuine Italian pizza with a touch of passion since 1985
From Naples to Your Neighborhood
'DoughVinci's Slice Emporium started with one vision: to deliver real Neapolitan pizza to Rome. The Rossi lineage, who opened our doors in 1985, managed this modest pizza shop with time-honored recipes passed down for generations.
Marco Rossi, our founder, perfected the craft of pizza creation during her journey across Italy, receiving guidance from renowned pizza masters in Naples—the true cradle of pizza. After coming back to the UK, her mission was to present the essence of classic Italian pizza, emphasizing original techniques and prime ingredients.
Our humble 12-seat eatery has since evolved into a cherished community gem, yet our pledge to excellence and genuineness stands firm. We continue traditional wood-fired oven baking, prepare our dough from scratch every day, and select the best ingredients available.
Presently, 'DoughVinci's Slice Emporium' is still in the hands of the Rossi family, with the next generation stewarding our team of devoted staff. Despite embracing new advancements, the soul of our operation stays unchanged: crafting delectable, genuine pizzas that gather people together.
Our Values
Quality Ingredients
We acquire only the freshest and finest ingredients, collaborating with local growers and Italian suppliers to promise authentic taste experiences.
Traditional Methods
Our pizza creations are a product of age-old practices, including dough that is left to ferment over 48 hours and cooked in genuine wood-fired ovens.
Community Focus
We aspire to be more than just a restaurant – we're an integral aspect of our neighborhood, endorsing local enterprises and providing a space open to everyone.
Sustainability
We are dedicated to eco-friendly initiatives, stretching from minimization of food waste to utilizing sustainable packaging and supporting responsible farming.
Meet Our Team
The dedicated individuals behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
Second-in-command leader who polished our recipes for over 15 years following training in Naples.
Alexandra Garcia
Executive Chef
Bringing over a decade of culinary finesse after being schooled in Italy, she's a maestro in crafting seasonal delicacies.
Giulio Bianchi
Master Pizzaiolo
A Naples native, Giulio has dedicated over two decades to perfecting the art of pizza and mentors our aspiring pizza chefs.
Emma Johnson
Restaurant Manager
Tasked with assuring every patron enjoys a remarkable visit, she directs our front-of-house crew with kindness and assuredness.
Liam Wang
Sommelier & Beverage Director
He handpicks our beverage selection, specializing in Italian sodas and ideal pizza accompaniments.
What Our Customers Say
This is the closest thing to Neapolitan pizza I've experienced outside Italy. A delightfully chewy crust with those iconic burnt marks that only come from a wood-fired oven.
Richard Taylor
I appreciate that 'DoughVinci's Slice Emporium' champions local produce and sustainable approaches. The distinctiveness shines through in every morsel. Their seasonal creations are constantly worth anticipating!
Emily Parker
I've frequented this spot for years, and it consistently delivers top-notch quality. The staff makes you feel like part of the family, and the pizzas are sublime—don’t pass up on their Truffle Mushroom pie.
John Martinez
Awards & Recognition
Premier Pizzeria in Springside
Local Gastronomy Awards, 2020-2024
Top 50 Pizza Spots in the UK
National Cuisine Rankings, 2022-2024
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Sustainable Business Efforts
Eco-Conscious Business Network, 2023
Come Visit Us
Indulge in the experience of bona fide Italian pizza within a cozy, inviting setting